Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
Servings:
60
Yield:
5 dozen cookies
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and espresso powder. Combine the flour and baking soda; blend into the sugar mixture until just moist. Stir in the oats, peanuts, chocolate chips and coconut until evenly mixed. Drop by heaping teaspoonfuls onto ungreased cookie sheets.
Bake for 12 minutes in the preheated oven, or until the edges are golden. Cool for 5 minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts (per serving)
135
Calories
7g
Fat
18g
Carbs
2g
Protein
