Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
8
Ingredients
Directions
Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.
Nutrition Facts (per serving)
430
Calories
18g
Fat
65g
Carbs
6g
Protein
