Chipotle Guacamole



CookBook Recepie image


Prep Time:
15 mins

Total Time:
15 mins

Servings:
8

Yield:
2 cups


Ingredients

  • 2avocados, peeled, seeded and cubed
  • 1tablespoonfresh lime juice
  • 2tablespoonssour cream
  • ¼cupsalsa, or to taste
  • ¼teaspoonadobo sauce from canned chilies, or to taste
  • salt and pepper to taste

  • Directions

    Mash together cubed avocado, lime juice, sour cream, salsa, and adobo sauce in a bowl until blended. Season with salt and pepper.



    Nutrition Facts (per serving)

    91 Calories
    8g Fat
    5g Carbs
    1g Protein

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