Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 25 mins
Servings:
6
Ingredients
Directions
Place smoked ham or pork shoulder into a large pot and add enough water to cover. Season with salt and pepper, cover, and bring to a boil. Reduce heat to low and simmer for about 30 minutes.
Add potatoes, cabbage, onions, and carrots to the pot and continue to simmer. Tie green beans into a bundle with kitchen string. Add to the pot, re-cover, and cook until carrots and potatoes are tender, about 25 minutes.
Transfer pork to a serving dish and arrange vegetables all around. Let pork rest for 10 minutes before slicing and serving.
Nutrition Facts (per serving)
| 753 | Calories |
| 41g | Fat |
| 64g | Carbs |
| 38g | Protein |
