Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
1 hr 25 mins
Total Time:
2 hrs 20 mins
Servings:
16
Yield:
8 mini loaves
Ingredients
Directions
Place yogurt in a microwave-safe bowl. Microwave (or heat on the stovetop) until lukewarm.
Dissolve yeast in ½ cup warm water. Stir in yogurt, 2 cups flour, sugar, oil, and salt; beat until smooth. Stir in enough remaining 2 cups flour to make dough easy to handle.
Turn dough out onto a lightly floured surface; knead until smooth. Place in a greased bowl; let rise until doubled in volume, about 1 hour.
Shape dough into 8 loaves; lightly brush each loaf with cold water. Cut 3 diagonal slashes across loaf tops with a sharp knife. Let rise until doubled in volume, about 25 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Brush loaves with cold water.
Bake in the preheated oven until loaves sound hollow when tapped, 30 to 35 minutes, brushing with water twice during baking time.
Nutrition Facts (per serving)
159
Calories
3g
Fat
28g
Carbs
6g
Protein
