Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
8
Ingredients
Directions
Heat olive oil in a large pot over medium-high heat and stir in ground turkey. Cook and stir until turkey is crumbly, evenly browned, and no longer pink. Transfer turkey to a bowl; set aside.
Cook and stir onion in the same pot until nearly translucent, about 5 minutes. Add carrots and celery. Continue to cook and stir until tender, about 8 more minutes.
Stir in corn, about 1/4 cup cilantro, garlic, taco seasoning, cumin, chili powder, dried oregano, and cooked turkey. Cook and stir until fragrant, about 2 minutes.
Optional toppings include avocado slices, grated reduced-fat Cheddar cheese, tortilla chips, Greek yogurt, and lime wedges.
Nutrition Facts (per serving)
| 273 | Calories |
| 11g | Fat |
| 27g | Carbs |
| 20g | Protein |
