Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
24
Ingredients
Directions
Line a baking sheet with waxed paper.
Place pink, white, and orange candy melts in separate microwave-safe bowls. Microwave at 50% power for 1 minute. Stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely melted.
Drizzle a few tablespoons of white and orange onto pink base color using a spoon or whisk, but do not stir.
Fully dip 1 strawberry into pink base, twisting and turning when lifting up to create a marbled pattern. Allow excess candy coating to drip off. Set strawberry on the prepared baking sheet. Drizzle more white and orange over pink base. Repeat with remaining strawberries.
Refrigerate dipped strawberries until coating sets, at least 15 minutes.
Recipe Tip
You can use any 3 colors you like, but have a base color (you need twice as many candy melts in your base color) and then 2 additional colors for accents.
Nutrition Facts (per serving)
157
Calories
9g
Fat
18g
Carbs
2g
Protein
