Fried Sweet Potatoes



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Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
8


Ingredients

  • 6sweet potatoes, peeled
  • ½cupbutter, or more as needed
  • 2cupspacked light brown sugar

  • Directions

    Bring a large pot of water to a boil. Add sweet potatoes, and boil for about 4 minutes. Remove from water, and cut into 1/2-inch slices.

    Melt butter in a large frying pan over medium heat. Stir in brown sugar until dissolved, adding more butter if necessary. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally. Serve hot.



    Nutrition Facts (per serving)

    399 Calories
    12g Fat
    74g Carbs
    2g Protein

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