Servings:
2
Yield:
2 servings
Ingredients
Directions
Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
Drop into hot chicken broth. Boil for 15 minutes.
Nutrition Facts (per serving)
| 263 | Calories |
| 3g | Fat |
| 48g | Carbs |
| 10g | Protein |
