Flourless Peanut Butter Chocolate Chip Blender Muffins

Prep Time:
10 mins

Cook Time:
9 mins

Additional Time:
5 mins

Total Time:
24 mins

Servings:
6

Yield:
6 muffins

Ingredients

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray a muffin tin with cooking spray.

Combine peanut butter, banana, honey, egg white, almond extract, baking soda, and sea salt in a blender; blend until smooth. Stir chocolate chips into the batter with a wooden spoon.

Pour batter into the prepared muffin tin, filling each cup 3/4 full.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 9 minutes. Cool in the tin for 5 minutes; transfer to a baking rack to cool completely.

Cook's Notes:

Any kind of nut butter works in place of the peanut butter.

Substitute vanilla extract for the almond extract if desired.

Nutrition Facts (per serving)