Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
4 cups syrup
Ingredients
8cupschopped rhubarb
3cupswhite sugar
3tablespoonsgrated lemon peel
1 ½cupslemon juice
Directions
Combine rhubarb, sugar, and lemon peel in a large saucepan; bring to a boil. Reduce heat to medium-low; simmer until sugar has dissolved and rhubarb releases its juice and starts to break up, about 10 minutes. Off heat, stir in lemon juice.
Pour rhubarb mixture through a fine-mesh sieve, pressing out as much liquid as possible.
Fill a glass with ice; add 1 cup water and 1/3 cup syrup. Stir to combine.
Nutrition Facts (per serving)
| 216 | Calories |
| 0g | Fat |
| 56g | Carbs |
| 1g | Protein |
