Prep Time:
25 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool.
Cut fruits into flower shapes and arrange on top. Use tinted frosting to add flower stems and grass. Cut into 2-inch squares. Serve the same day.
Nutrition Facts (per serving)
158
Calories
3g
Fat
32g
Carbs
1g
Protein
