Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts (per serving)
393
Calories
26g
Fat
30g
Carbs
12g
Protein
