Prep Time:
20 mins
Total Time:
20 mins
Servings:
6
Yield:
6 wraps
Ingredients
Directions
Gather all ingredients.
Mix cream cheese and Dijon mustard together until smooth; spread about 2 tablespoons of cream cheese mixture on each tortilla, spreading to within 1/4 inch of the edge.
Arrange about 1/4 cup of shredded lettuce on each tortilla; press lettuce down into cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese.
Top each tortilla evenly with crumbled bacon, tomato, and avocado slices.
Roll each tortilla up tightly; cut in half across the middle with a slightly diagonal cut.
Nutrition Facts (per serving)
| 457 | Calories |
| 28g | Fat |
| 37g | Carbs |
| 24g | Protein |
