Pear-Fig Salad



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Prep Time:
20 mins

Total Time:
20 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 2cupstorn romaine lettuce
  • 6fresh figs, quartered
  • 1large ripe but firm pear, peeled and thinly sliced
  • ¼cuptoasted pecans, chopped
  • ¼cupshredded Gruyere cheese
  • 1smallred onion, thinly sliced
  • 3tablespoonsextra-virgin olive oil
  • 3tablespoonsbalsamic vinegar
  • salt and freshly ground black pepper to taste

  • Directions

    Combine romaine lettuce, figs, pear, pecans, Gruyere cheese, and onion in a large bowl. Drizzle evenly with olive oil and vinegar. Season with salt and pepper. Toss lightly and serve.



    Nutrition Facts (per serving)

    275 Calories
    18g Fat
    27g Carbs
    4g Protein

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