Prep Time:
20 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 50 mins
Servings:
4
Yield:
2 pints pudding
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a two-pint heat-proof bowl or basin.
In a large bowl, cream together margarine and sugar. Add beaten eggs, vanilla, and flour a little at a time until well mixed. Fold in milk to make a smooth consistency.
Pour syrup into the bottom of the prepared basin and layer batter over top. Cover the basin with firmly tied parchment paper covered with foil. Line a roasting pan with a damp kitchen towel. Place the basin on the towel and place the roasting pan on the oven rack. Fill the roasting pan with boiling water to reach halfway up the sides of the basin.
Steam in the oven for 1 to 1 1/2 hours, or until pudding springs back when touched. Invert onto a serving plate and serve warm.
Nutrition Facts (per serving)
| 546 | Calories |
| 26g | Fat |
| 73g | Carbs |
| 8g | Protein |
