Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
4 to 6
Ingredients
Directions
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain, cool, and chop, leaving skins on. Set aside.
Meanwhile, cook bacon in a large, deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
Whisk green onions, oil, vinegar, black pepper, and salt together in a large bowl. Add potatoes, bacon, and cheese; toss to coat.
Nutrition Facts (per serving)
| 481 | Calories |
| 34g | Fat |
| 37g | Carbs |
| 8g | Protein |
