Slow Cooker Bulgogi (Korean Roast Beef)

Prep Time:
10 mins

Cook Time:
10 hrs

Total Time:
10 hrs 10 mins

Servings:
4

Yield:
1 pound beef

Ingredients

Directions

Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.

Cook's Note:

You can use pot roast in place of beef tenderloin, if desired.

Nutrition Facts (per serving)