Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
16
Ingredients
Directions
Place eggs in a large mixing bowl, and beat until frothy. Gradually beat in the flour and salt to make a soft dough. Roll out the dough to be fairly thin, about 1/8 inch, and cut into 2-inch by 5-inch strips. Cut a slit down the center of each strip, and twist so one end slides through the slit and makes a loop.
Heat 1 ½ inches of oil in a deep skillet (or use a deep-fat fryer) to 375 degrees F (190 degrees C).
Cook dough in small batches in preheated oil until golden brown. Drain on paper towels. Serve warm or at room temperature.
Nutrition Facts (per serving)
| 80 | Calories |
| 4g | Fat |
| 9g | Carbs |
| 2g | Protein |
