Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
30
Yield:
30 servings
Ingredients
Directions
Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
Cool brine completely before adding meat.
To Use Brine:
Brine ribs for 24 to 48 hours before smoking for 3 hours.
Nutrition Facts (per serving)
| 71 | Calories |
| 0g | Fat |
| 17g | Carbs |
| 1g | Protein |
