Prep Time:
15 mins
Total Time:
15 mins
Servings:
96
Yield:
3 quarts
Ingredients
Directions
In a large bowl, mix ketchup, chile sauce, prepared mustard, ground dry mustard, brown sugar, black pepper, white wine vinegar, hot pepper sauce, Worcestershire sauce, soy sauce, vegetable oil, beer and lemon juice. Cover and refrigerate until use. Approximately 1 hour before use, mix in the garlic. Apply generously to desired meats during the final minutes of cooking.
Nutrition Facts (per serving)
| 30 | Calories |
| 0g | Fat |
| 6g | Carbs |
| 0g | Protein |
