Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
Ingredients
Directions
Chop giblets into small pieces.
Melt butter in a medium skillet over medium heat. Add giblets and cook for 2 minutes. Add celery and onion; cook and stir until tender, about 5 minutes. Remove from the heat and stir in poultry seasoning, salt, and pepper.
Place bread crumbs into a large bowl. Stir in giblet mixture and enough broth to lightly moisten bread. Stuffing is ready for baking as desired.
To Bake:
As Stuffing: Stuff an 18-pound turkey with giblet stuffing and bake as directed in your turkey recipe.
As Dressing: Bake giblet stuffing, covered, in a greased 2-quart casserole dish in an oven preheated to 375 degrees F (190 degrees C) for 40 to 45 minutes.
Nutrition Facts (per serving)
| 243 | Calories |
| 14g | Fat |
| 20g | Carbs |
| 9g | Protein |
