
Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
6
Yield:
1 meatloaf
Ingredients
Directions
Combine ground beef, 3 tablespoons ketchup, eggs, onion soup mix, and steak seasoning in a bowl.
Lightly pat mixture into a slow cooker; spread remaining 3 tablespoons ketchup over top.
Cover the slow cooker. Cook on Low for 6 to 8 hours or High for 4 hours.
Cook’s Note
For a layered cheesy variation, lightly pat ½ meatloaf mixture into a slow cooker; top with 1 cup shredded cheese of choice. Top with remaining ½ meatloaf mixture and remaining 3 tablespoons ketchup. Cook as directed above.
Nutrition Facts (per serving)
| 450 | Calories |
| 33g | Fat |
| 7g | Carbs |
| 29g | Protein |





