Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Heat oil in a 4-quart pot over medium-high heat. Add chicken, onion, ginger, and garlic. Stir-fry until chicken is no longer pink inside, 6 to 7 minutes. Pour in broth and bring to a boil.
Add pot stickers; cook until heated through, about 5 minutes. Add mustard greens and noodles and cook until tender, about 5 minutes. Season with soy sauce, salt, and pepper.
Cook's Notes:
We add Hawaiian-style saimin noodles depending if we have them or not.
Substitute pork loin for chicken if desired. Add other veggies such as sliced mushrooms and carrots, whatever you like!
Nutrition Facts (per serving)
| 335 | Calories |
| 10g | Fat |
| 43g | Carbs |
| 17g | Protein |
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