Cherry or Fruit Cobbler

Prep Time:
20 mins

Cook Time:
45 mins

Total Time:
1 hr 5 mins

Servings:
12

Yield:
1 (9-inch) cobbler

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a (9-inch square) baking dish.

Combine milk, baking mix, ¾ cup sugar, butter, cinnamon, and nutmeg in a large bowl; pour into the prepared baking dish.

Stir cherries and remaining ½ cup sugar together in a bowl; spoon onto batter in the baking dish.

Bake in the preheated oven until golden brown, 45 to 50 minutes.

Cook’s Note

You can substitute margarine for butter if desired.

Nutrition Facts (per serving)