Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
8
Ingredients
Directions
Combine crushed tomatoes, tomato sauce, diced tomatoes, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper, and crushed red pepper in a large saucepan. Cover and bring to a boil. Reduce heat and simmer, covered, 45 to 60 minutes.
Bring a large pot of salted water to a boil while sauce simmers. Cook spaghetti until tender yet firm to the bite. Drain well.
Toss spaghetti with sauce.
Nutrition Facts (per serving)
| 273 | Calories |
| 1g | Fat |
| 56g | Carbs |
| 10g | Protein |
