
Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
5 hrs 10 mins
Servings:
6
Ingredients
Directions
Combine beef, egg, onion, and salt in a large mixing bowl; shape into 1 1/2-inch balls.
Combine chili sauce, lemon juice, and grape jelly in a slow cooker; stir in meatballs and cook on high for 4 to 5 hours.
Nutrition Facts (per serving)
| 562 | Calories |
| 35g | Fat |
| 38g | Carbs |
| 24g | Protein |
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