Shrimp Gazpacho



CookBook Recepie image


Prep Time:
20 mins

Total Time:
20 mins

Servings:
12


Ingredients

  • 64fluid ouncestomato and clam juice cocktail
  • 3poundscooked shrimp, peeled and deveined
  • 4avocados, peeled and chopped
  • 3largetomatoes, diced
  • 2cucumbers, cubed
  • 1red onion, diced
  • 1bunchcilantro, chopped
  • 2tablespoonslemon juice
  • ½teaspoonsalt
  • ¼teaspoonground black pepper

  • Directions

    Combine tomato and clam juice cocktail, shrimp, avocados, tomatoes, cucumbers, onion, cilantro, lemon juice, salt, and pepper together in a large bowl.

    Cover the bowl with plastic and refrigerate until ready to serve.



    Nutrition Facts (per serving)

    322 Calories
    11g Fat
    29g Carbs
    27g Protein

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