Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
1 day 4 hrs
Total Time:
1 day 4 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.
Nutrition Facts (per serving)
| 235 | Calories |
| 5g | Fat |
| 46g | Carbs |
| 3g | Protein |
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