Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Line a baking sheet with parchment paper.
Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.
Cook’s Note
Use ground lamb or pork in the meat mixture if desired. You can shape the mixture into round patties for easier flipping.
You can pan-fry the patties in oil instead of grilling them if preferred.
Nutrition Facts (per serving)
| 263 | Calories |
| 12g | Fat |
| 13g | Carbs |
| 24g | Protein |
