Prep Time:
20 mins
Cook Time:
0 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
5
Ingredients
Directions
Whisk together rice vinegar, olive oil, sugar, sea salt, and sesame oil in the bottom of a salad bowl until dressing is well blended.
Add asparagus, feta, tomato, green onion, and cilantro to dressing in the bowl; toss to coat. Cover and refrigerate for 1 hour before serving.
Nutrition Facts (per serving)
| 143 | Calories |
| 11g | Fat |
| 8g | Carbs |
| 5g | Protein |
