Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
12 sliders
Ingredients
Directions
Preheat the oven to 300 degrees F (150 degrees C).
Roughly chop roast beef until crumbly.
Combine consomme, jalapeno, Worcestershire sauce, salt, and pepper in a saucepan over medium heat; bring to a simmer. Add roast beef, lower heat to medium-low, and simmer until heated through, 1 to 2 minutes. Add flour and stir constantly until thickened into a gravy, 3 to 5 minutes. Remove from the heat.
Slice rolls in half without separating rolls from each other. Put bottom halves on a baking sheet and layer with provolone cheese slices. Spoon meat mixture on the provolone and cover with Cheddar cheese slices. Add a thin smear of horseradish and place top rolls on top.
Bake in the preheated oven until cheese is melted, about 5 minutes. Cut sliders apart to serve.
Nutrition Facts (per serving)
| 386 | Calories |
| 7g | Fat |
| 46g | Carbs |
| 24g | Protein |
