Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
16
Yield:
2 (9×5-inch) loaves
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.
Beat sugar, oil, eggs, and vanilla extract together in a large bowl until smooth; fold in zucchini. Set aside.
Whisk flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves together in a separate bowl; gradually stir into sugar mixture until well combined. Fold in walnuts and raisins until incorporated. Divide batter between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 50 minutes.
Cook’s Note
You can substitute any variety of nuts for the walnuts if desired.
Nutrition Facts (per serving)
361
Calories
17g
Fat
49g
Carbs
5g
Protein
