Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
10
Ingredients
Directions
Combine jam, vinegar, brown sugar, dried onion, red pepper, garlic, and ginger in a saucepan over medium heat. Bring to a boil; cook and stir until thickened to desired consistency. Allow to cool before storing in the refrigerator.
Nutrition Facts (per serving)
| 102 | Calories |
| 0g | Fat |
| 25g | Carbs |
| 0g | Protein |
