Mexican Tomato-Flavored Rice



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Cook Time:
25 mins

Additional Time:
5 mins

Total Time:
30 mins

Servings:
4


Ingredients

  • 2tablespoonsvegetable oil
  • 1cuplong-grain rice
  • 2 ½cupswater
  • 1 ½tablespoonstomato-flavored bouillon powder (such as Knorr®)
  • 2pinchesonion powder
  • 2pinchesgarlic powder

  • Directions

    Gather all ingredients.

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    Heat oil in a saucepan over medium heat. Add rice and fry until golden brown, 2 to 3 minutes.

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    Gradually stream water into the saucepan while stirring rice. Stir in tomato powder, onion powder, and garlic powder.

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    Bring mixture to a boil and cook for 2 minutes. Reduce the heat to low, cover, and cook until rice has absorbed almost all liquid, about 15 minutes. Remove from the heat and let sit, covered, until remaining liquid is absorbed, about 5 minutes.

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    Nutrition Facts (per serving)

    240 Calories
    7g Fat
    40g Carbs
    4g Protein

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