Mushroom Swiss Burger

Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
6

Yield:
6 burgers

Ingredients

Directions

Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.

Divide ground beef into 6 equal-sized patties; season with meat tenderizer, salt, and pepper. Set aside.

Melt butter in a skillet over medium heat. Add mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.

Grill patties on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Spoon mushroom mixture evenly on top of patties on the grill; top each one with a slice of Swiss cheese. Cover the grill until cheese melts, about 1 minute.

Remove patties from the grill and serve on hamburger buns.

Cook’s Note

Canned mushrooms are just for convenience and speed. You can use fresh sautéed mushrooms and make some caramelized onions as an extra topping.

Season the beef mixture with garlic powder or onion powder if you like, and use Worcestershire sauce instead of soy sauce in the mushroom mixture.

Nutrition Facts (per serving)