
Prep Time:
10 mins
Cook Time:
8 mins
Total Time:
18 mins
Servings:
4
Yield:
16 dollar-size pancakes
Ingredients
Directions
Mix banana and ground flax seeds together in a bowl. Add eggs, baking powder, and cinnamon; beat together until combined.
Melt butter in a skillet over medium heat. Drop small spoonfuls of batter into the skillet. Cook until bubbles form and edges look dry, 4 to 5 minutes per side.
Cook's Notes:
These pancakes will be very thin. Dollar-size pancakes work best. You can make this recipe without flaxseed meal and the pancakes will still hold together.
You can also cook these on a griddle heated to 325 degrees F (165 degrees C).
Nutrition Facts (per serving)
| 143 | Calories |
| 9g | Fat |
| 9g | Carbs |
| 7g | Protein |




