Easy Flourless Banana Flax Pancakes



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Prep Time:
10 mins

Cook Time:
8 mins

Total Time:
18 mins

Servings:
4

Yield:
16 dollar-size pancakes


Ingredients

  • 1ripe banana, mashed
  • 2tablespoonsground flax seeds, or more to taste
  • 4eggs
  • 1teaspoonbaking powder
  • ½teaspoonground cinnamon
  • 1tablespoonbutter

  • Directions

    Mix banana and ground flax seeds together in a bowl. Add eggs, baking powder, and cinnamon; beat together until combined.

    Melt butter in a skillet over medium heat. Drop small spoonfuls of batter into the skillet. Cook until bubbles form and edges look dry, 4 to 5 minutes per side.



    Cook's Notes:

    These pancakes will be very thin. Dollar-size pancakes work best. You can make this recipe without flaxseed meal and the pancakes will still hold together.

    You can also cook these on a griddle heated to 325 degrees F (165 degrees C).


    Nutrition Facts (per serving)

    143 Calories
    9g Fat
    9g Carbs
    7g Protein

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