Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Ingredients
Directions
Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked, about 2 minutes. Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.
Reduce heat and let simmer, uncovered, until completely heated, about 15 minutes.
Nutrition Facts (per serving)
| 243 | Calories |
| 2g | Fat |
| 50g | Carbs |
| 12g | Protein |
