Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
4 sandwiches
Ingredients
Directions
Cook ground beef and onion in a large skillet over medium-high heat until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain excess grease.
Reduce the heat to medium. Stir in ketchup, vinegar, brown sugar, mustard, salt, and pepper; simmer for about 15 minutes.
Spoon beef mixture onto buns to serve.
Nutrition Facts (per serving)
| 214 | Calories |
| 15g | Fat |
| 10g | Carbs |
| 10g | Protein |
