Pumpkin Oat Bread

Prep Time:
15 mins

Cook Time:
40 mins

Additional Time:
15 mins

Total Time:
1 hr 10 mins

Servings:
22

Yield:
2 8×4-inch loaves

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8×4-inch loaf pans.

Stir together oil, eggs, and pumpkin in a large bowl. Stir in white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg until well combined. Beat in flour and 1 1/2 cups of oats.

Pour batter into the prepared loaf pans; sprinkle tops with remaining 1/4 cup of oats. Press oats lightly into top of the batter.

Bake in the preheated oven until a knife inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.

Cook’s Note

I use a flour blend of equal parts whole wheat flour, wheat germ, and ground oats to add flavor and density to almost all my recipes. It works great in this bread also.

Nutrition Facts (per serving)