Prep Time:
10 mins
Additional Time:
35 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.
Nutrition Facts (per serving)
| 176 | Calories |
| 3g | Fat |
| 38g | Carbs |
| 3g | Protein |
