Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 2-quart baking dish with cooking spray.
Stir together milk, cornmeal, butter, salt, and pepper in a saucepan over medium-high heat. Bring to a boil, stirring constantly, until mixture reaches the consistency of mashed potatoes, about 5 minutes. Remove from heat. Stir in corn, green onions, and baking powder. Stir in eggs. Transfer batter to the prepared dish.
Bake in the preheated oven until risen and set, about 35 minutes. Serve with sour cream and additional green onions.
Nutrition Facts (per serving)
| 225 | Calories |
| 10g | Fat |
| 27g | Carbs |
| 8g | Protein |
