Easy Spring Rolls (Air Fried)

Prep Time:
35 mins

Cook Time:
15 mins

Additional Time:
5 mins

Total Time:
55 mins

Servings:
20

Ingredients

Directions

Gather all ingredients.

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Soak noodles in a bowl of hot water until soft, about 5 minutes. Cut noodles into shorter strands.

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Heat sesame oil in a wok over medium-high heat. Add ground beef, mixed vegetables, onion, and garlic. Cook until beef is almost browned throughout, about 6 minutes. Remove from heat.

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Stir in noodles; let stand until juices have been absorbed.

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Add soy sauce to the filling. Preheat the air fryer to 350 degrees F (175 degrees C).

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Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper.

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Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.

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Brush the tops of the spring rolls with vegetable oil.

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Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.

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Recipe Tips

You can use any variety of Asian noodles, and you can use fresh mixed vegetables instead of frozen.

If you cook the spring rolls without brushing them with oil, they will be fine, but the oil helps to give them a more familiar, traditional, crispy taste.

To bake these instead, preheat the oven to 350 degrees F (175 degrees C). Place the spring rolls onto a baking sheet. Bake in the preheated oven for 12 minutes, flipping halfway through.

Nutrition Facts (per serving)