Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8
Ingredients
Directions
Melt butter with olive oil in a large pot over medium-high heat. Sauté onion and garlic in butter mixture until translucent, 5 to 7 minutes; add Brussels sprouts and sauté until slightly browned on edges, 5 to 10 minutes.
Sprinkle bacon, chicken bouillon, red pepper flakes, and black pepper over sprouts mixture; stir and cook until fragrant, about 2 minutes. Stir in wine.
Reduce heat to low, cover, and simmer until sprouts are desired tenderness, 10 to 15 minutes.
Cook's Note:
Chardonnay works best, but feel free to use your favorite white wine.
Nutrition Facts (per serving)
| 221 | Calories |
| 14g | Fat |
| 14g | Carbs |
| 9g | Protein |
