Prep Time:
30 mins
Cook Time:
8 hrs 10 mins
Total Time:
8 hrs 40 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease.
Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low overnight or 8 hours.
Nutrition Facts (per serving)
| 219 | Calories |
| 3g | Fat |
| 30g | Carbs |
| 22g | Protein |
