Prep Time:
7 mins
Cook Time:
2 mins
Total Time:
9 mins
Servings:
3
Yield:
3 – (1 cup) servings
Ingredients
Directions
Place cantaloupe cubes and ice into the container of a blender. Process until the ice is in small pieces. Add sugar, and puree. Pour into tall glasses and serve immediately.
Nutrition Facts (per serving)
| 111 | Calories |
| 0g | Fat |
| 28g | Carbs |
| 2g | Protein |
