Prep Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Place a 7×12-inch glass dish in the freezer to chill.
Combine sugar and water in a saucepan over low heat. Cook until sugar has completely dissolved. Add mint, remove from heat, and set aside to cool.
Place melon in a food processor and process until pureed; pour into a bowl. Strain mint leaves from cooled syrup and add syrup to the melon. Stir until well combined.
Pour cantaloupe mixture into the chilled dish and freeze uncovered for 3 to 4 hours, stirring with a fork every 30 minutes. Continue until mixture is almost frozen and a bit grainy; don't let it freeze completely, otherwise you won't be able to serve it.
Place in a decorative bowl and garnish with mint leaves.
Cook's Note:
Use other fruit such as watermelon, berries, or honeydew.
Nutrition Facts (per serving)
| 168 | Calories |
| 0g | Fat |
| 43g | Carbs |
| 1g | Protein |
