Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
5
Ingredients
1poundground beef
1zucchini, halved lengthwise and sliced into half-moons
1cupbeef broth
1(10 ounce) candiced tomatoes and green chilies, (such as Ro-Tel® Original)
1tablespoontaco seasoning, mild or hot
2teaspoonsground cumin
1 1/2cupsshredded Cheddar cheese
1/2cupsour cream (optional)
3green onions, sliced (optional)
Directions
Heat a large skillet over medium heat. Cook and stir ground beef, breaking up the pieces as it cooks, until browned and crumbly. 3 to 5 minutes. Drain off excess fat.
Add potatoes, corn, zucchini, beef broth, RO-TEL, taco seasoning, and cumin. Season with salt and pepper. Bring to a boil, cover, reduce heat, and simmer until vegetables are tender, 20 to 25 minutes. Taste and adjust seasonings.
Stir in Cheddar, and allow to melt. Remove from heat. Garnish with dollops of sour cream and sliced green onions, and serve immediately.
Nutrition Facts (per serving)
| 938 | Calories |
| 59g | Fat |
| 65g | Carbs |
| 40g | Protein |
