Rum Truffles

Prep Time:
10 mins

Cook Time:
10 mins

Additional Time:
1 hr 30 mins

Total Time:
1 hr 50 mins

Servings:
24

Yield:
24 truffles

Ingredients

Directions

Line a sheet pan with aluminum foil or parchment paper. Place chopped chocolate in a heatproof bowl.

In a saucepan, combine cream and butter. Place over low heat, and bring to a boil. Pour over chocolate, and stir until chocolate is melted and smooth. Stir in cake crumbs and rum. Set aside until firm, but not hard.

Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. Place on the prepared tray. Refrigerate 30 minutes or until firm. Serve in small paper cups.

Note

I save up chocolate cake crumbs whenever I have a chance. They can be stored in the freezer. Pack the crumbs in the amount needed. A good chocolate cake makes all the difference!

Nutrition Facts (per serving)