Prep Time:
25 mins
Cook Time:
5 mins
Additional Time:
3 days 1 hr 10 mins
Total Time:
3 days 1 hr 40 mins
Servings:
12
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Place eggs into a large pot and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover the pot and let eggs stand in hot water for 10 to 12 minutes.
Dotdash Meredith Food Studios
Transfer eggs to a strainer and run under cold water for 1 minute. Return eggs to the pot; fill with cold water and let sit until cool enough to handle, 2 to 3 minutes. Peel eggs and place into a 1-quart, wide-mouth jar.
Dotdash Meredith Food Studios
Combine vinegar, water, all but a few slices onion, salt, pickling spice, and peppercorns in a saucepan. Bring to a rolling boil.
Dotdash Meredith Food Studios
Pour over the eggs in the jar. Place remaining onion slices on top and seal the jar. Cool to room temperature, about 1 hour, then refrigerate for 3 days before serving.
Dotdash Meredith Food Studios
Nutrition data for this recipe includes the full amount of brine. The actual amount of brine consumed will vary.
Nutrition Facts (per serving)
| 78 | Calories |
| 5g | Fat |
| 2g | Carbs |
| 6g | Protein |
